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Pizza margherita with Mozzarella Santa Marta, anchovies and capers.

The recipe for a simple and peculiar pizza to be eaten in company

PRESENTATION Multicereal dough can be used to make excellent pizzas. The higher base can be stuffed with more abundant and diversified toppings: it suits both traditional and more creative sauces.

Sicilian Almond Granita

How to make the typical Sicilian summer dessert

INGREDIENTS - 500 ml Dalli Cardillo Almond Milk drink - 150/200 g sugar - 300 ml water   PREPARATION Pour the water and the sugar into a small saucepan and cook until the sugar is completely

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