SPUN CURD CHEESE
milk, salt, rennet, acidity regulator: citric acid.

Energy 1060 KJ / 255 kcal
Fat 19 g - of wich saturates 14 g
Carbohydrate 1 g - of wich sugars 0 g
Fibers 0 g
Protein 20 g
Salt 1 g

MILK AND DAIRY PRODUCTS (INCLUDING LACTOSE)