SA Filatella Oro 1 kg

| 1 Photo | 7433 Visits |

Filatella is a creation of Italian Masters Dalli Cardillo. A stringy food specialty, it is ideal for use in the kitchen and particularly for baked specialties: on pizza as a substitute for mozzarella and for the preparation of focaccia. Row but does not burn in all types of oven (electric or wood).

Ingredients

FOOD SPECIALTY PASTA FILATA FOR PIZZAS AND FOCACCE

Water, milk proteins, melted cheese (milk curd, cheeses, melting salt: E331, acidity regulator: E330), butter, salt, acidity regulators: E331. E330, Preservative: E202

Nutritional facts (100 g/ml)

Energy Kcal (KJ) 208 (864)
Protein 16 g
Carbohydrates 0 g of which sugars 0 g
Fats 16 g of which saturated fatty acids 11 g
Fiber 0 g
Salt 1.4 g

Allergens

MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

Logistics

Product Code: 065

Basic unit: 1 kg

Contenuto per cartone: 12 pcs

Category: Pasta filata specialties